Fresh Cheese Kransky
Made from a combination of course cut Beef & Pork and mixed with Shredded Tasty Cheddar Cheese, this is one of our award winning Sausages. Don’t miss tasting this one!
Continental Special
A mixture of course cut Lean Beef & Pork and selected herbs, this is a medium thickness Sausage with a genuine Continental taste. Beautifully enhances a home cooked, winter meal or slow cooked on the barbie to enjoy with that extra beer.
Italiano Supremo
A Supreme Italian Sausage! Course cut lean Beef and Pork with a hint of red wine and traditional Italian flavour, this one is ideal for the upmarket summer BBQ. (Natural Casing)
German Bratwurst
Course cut Lean Beef & Pork mixed with selected German spices makes this a traditional Bratwurst Sausage which is in a medium thickness casing. Helps to make a real gourmet dinner or fits perfectly with some Sauerkraut. (Natural Casing)
Greek Rosemary & Garlic
Predominantly Lean Lamb & Beef mixed with a hint of Rosemary and Garlic flavouring plus selected herbs, this is an outstanding Sausage. Perfect with a Greek Salad and some crusty bread.
Morrocan Lamb & Apricot
This Lamb Sausage is mixed with a lovely array of Moroccan spices giving it a truly original and authentic taste. This is ideal for the person who likes a sweeter flavour, as it is our sweetest tasting Sausage.
Chicken Rissoles
Lean minced Chicken shaped into a nice sized Rissole and rolled in a mild gluten free crumb. Add to the weekend BBQ for a variety in your meat selection or for the evening meal with an array of vegetables – it fits in well. Can also be flattened out to form the perfect Chicken Burger.
Chicken & Herb
Our Chicken & Herb Sausages are a favourite – lean Chicken mixed with a hint of Sage, Oregano and Rosemary makes them scrumptious. Available in both Thin and Chipolata.
Pork Sausage Mince
Our Sausage Mince Chubs just walk out the door, particularly in winter. A perfect base for many recipes and ideal for school holidays or weekends cooking sausage rolls with the kids. Available in both 500gm & 1kg size for customers convenience
Old English Pork Large
Quality 100% Australian Pork Sausages of the bygone years – original recipe developed by Robbie Slape (first manufactured in 1965). As good as you will buy in England! Available in Thin, Thick and Chipolata.