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Yes! All of our products are gluten free.
All of our products are nut free. Our products do contain soy.
We use a variety of casings on our sausages, including traditional natural intestine, collagen and natural alginate casings.
We very rarely change our recipes. We have been making the majority of our products for many years, after initial extensive product development, we find that they are excellent in quality and taste, so no changes are needed!
Keep the sealed tray in the fridge, our products have a best before date on the packaging, so please be guided by that date.
They can be frozen for up to two months.
The general rules to follow when cooking our fresh sausages, whether you are grilling, frying or barbequing, are:
- Before cooking, cut links with a sharp knife to separate the sausages
- Cook sausages slowly on a low-medium heat, turning every few minutes until cooked through
- If you cook them too quickly or on a high heat, it can cause the casings to split
- Never prick or puncture the sausage as it lets the juices and flavour escape.
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