Perfect for the BBQ or diced and served as bite sized pieces for a cocktail party, these ‘chevaps’ are made with 100% lean beef and are popular with both kids and adults.
Made with very lean beef, mixed with spices and a small amount of cracked black pepper, this sausage is great on the BBQ or added to a continental breakfast – steak sausage, bacon, eggs to your liking, topped with braised mushrooms and tomato – yum!
Add a little bit of ‘fancy’ to your meal. Made with course cut beef and pork and a range of German spices, these have a traditional Bratwurst sausage flavour.
They also go perfectly with a serve of sauerkraut.