Paul and Philip Slape are the Managing Directors of Slape and Sons Pty Ltd. Head Office is located in Newton, North-East Adelaide, South Australia and supplies products for markets all over Australia except WA & Tas.
The recently completed major extension project of the factory in Newton SA includes larger production, packing, working and cold storage areas, new machinery and new offices and boardroom.
Though the SA Head Office is the site of all production of products, our Brisbane Depot and Office is in integral part of the company allowing us to efficiently service Northern NSW and all of QLD.
While our production has increased significantly and continues to do so on a yearly basis, we pride ourselves on staying true to our original methods of production. To this end, we still use traditional mincers rather than emulsifiers to produce a consistent, coarse cut, quality product.
We also have a commitment to our Gourmet product range expansion. As part of this on-going development program, we are able to offer an extensive range of Gluten Free products (over 25 lines) – BBQ Sausages, Gourmet Sausages, Rissoles, Steakettes, Chevapchichi’s, Burgers and Mince.
At Slape & Sons, we are a family company and we highly value our loyal staff – some who have been with us for over 20 years. As well as quality products, we nurture quality internal relationships within the company to create an excellent company culture.