Slape & Sons is an Australian, family owned and operated business.
Robbie Slape started the business in 1965 with sons Philip and Paul joining in 1981.
Whilst we have made a big commitment to use an export standard plant and equipment, we have made a bigger commitment to our customers using old fashioned values of quality and service. To this end we still use mincers rather than emulsifiers to produce a consistent coarse cut quality product, and we offer a friendly customer service at all times.
We have a commitment to our Gourmet product range development. As part of our ongoing development program we are able to offer an extensive range of gourmet gluten free sausages, rissoles and burgers.