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Robbie Slape started the business in 1965 with sons Philip and Paul joining in 1981. Whilst we have made a big commitment to use export standard plant and equipment we have made a bigger commitment to our customers using old fashioned values of quality and service. To this end we still use Mincers rather than emulsifiers to produce a consistent coarse cut quality product, and we offer a friendly customer service at all times. We have a commitment to our Gourmet product range development. As part of our ongoing development program we are able to offer an extensive range of Gourmet Gluten Free sausages, rissoles and burgers.
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